Elmali Kurabiye

(For English recipe and explanations see below)

Elmali kurabiye benim en sevdigim on kurabiye listesinde.Cok hafif,lezzetli.

Tarif benim emektar yemek kitabim gelincik sofrasindan..

Malzemeler:

250 gram margarin(ben iki stick butter kullandim)

1 cay bardagi yogurt

1 cay bardagi pudra sekeri

1 paket kabartma tozu

1 paket vanilya

aldigi kadar un

Ic malzemesi:

3 adet rendelenmis elma

3 yemek kasigi toz seker

1 su bardagi dovulmus ceviz

1 yemek kasigi tarcin

Yapilisi:

1.Malzemeler karistirilip yumusak bir hamur yapilir.3 parcaya ayrilip her bir parca merdaneyle 5mm kalinliginda acilirark ucgenler halinde kesilir.

2.Ic malzemesi bir tavaya konularak pisirilir,en sonda tarcin eklenir.

3.Hazirlanan ic kalin tarafina konularak sarilir.Tepsiye dizilir,170C de hafif pembelesinceye kadar pisirilir.Firindan ciktiktan sonra uzerine pudra sekeri serpilir.

Ingredients

~375 grams of flour
250 grams of butter
3 tablespoon of yogurt
1 teaspoon of baking powder
1 teaspoon of vanilla sugar
4 - 5 tablespoons of powdered sugar


for the filling: 3 apples, 4 - 5 tablespoons of sugar, 3 teaspoons of cinnamon, 20 grams of chopped hazelnuts or walnuts

Directions

1.Wash the apples, peel them, remove the pips and cut them into small pieces.
2.Put the pieces of apple and the sugar in a pan and bring everything to the boil while stirring. Leave to simmer for 10 minutes. Let it cool off afterwards, add the cinnamon and the finely chopped nuts and stir again.
3.Preheat the oven to 350F. Put the flour in a bowl and make a small hole in the middle.
4.Put the butter, the yogurt, the baking powder, the vanilla sugar and the powdered sugar in the hole. Mix and knead everything until you have homogenous dough.
5.Divide the dough into 3 equal pieces. Press the dough flat until they are oval shaped. Cut into 8 triangular pieces. Put a little of the apple mix on top of every piece of dough and close them by folding. Place them on a baking sheet.
6.Bake the apple turnovers for approximately 30 minutes.
7.Sprinkle with powder sugar.